At WIT, our workers are committed to producing premium quality products and the food production department is no exception.
This department was started in Bombay in a very small way in Kamila Tyabji's kitchen. Gradually, the demand for the jams grew ; the number of workers employed also grew and it was moved to Panvel when the WIT centre was opened in 1983. The recipes used are still the original ones devised by the founder.
The food production section at Panvel is a professional unit run by a supervisor who trains her full time permanent staff on the premises.
Our products include a selection of jams, jellies and marmalades, chutneys and pickles and fresh fruit squashes. Fructose based jams and marmalades are also made for diabetic diets.
At WIT we are constantly upgrading our range and we adhere to
the international guidelines laid down by current
Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP).
Only the purest ingredients are used. These are sourced from the local markets whenever possible so that everything is fresh and seasonal. Whole fruits are bought and no artificial colours or flavours are included.
Only minimum preservative approved by the Indian Food Dept are added.
Orders without preservatives are also undertaken.
A high standard of hygiene is maintained throughout the unit. The premises, products and staff undergo a yearly government check. Staff also receive an annual medical check.
Our products are tasty and healthy . To ensure freshness, every stage of production including washing of ingredients, chopping, boiling and bottling is done in one day, on the day of delivery of the raw materials.
Our labels are made by our own in-house printing department.
WIT foods are currently sold throughout India and also exported.